KEREM ANIL 1-UP MUSHROOM
>> TECH REPAIR & COFFEE BREWING << >> TEKNİK TAMİR & KAHVE DEMLEME <<
LVL 1: HARDWARE & OS
BÖLÜM 1: DONANIM & OS
Hardware Revival (SSD/RAM) Donanım Diriltme (SSD/RAM)
Don't game over your old laptop. We inject Extra Lives with SSD & RAM upgrades.
Eski laptopunuz için "Game Over" demeyin. SSD ve RAM takviyeleriyle ona Ekstra Can veriyoruz.
2026: $80 + Parts
2026: 1500₺ + Parça
OS Optimization İşletim Sistemi Optimizasyonu
Windows Debloating, Mac Cleanup, or Linux Migration. No lag, high FPS workflow.
Windows hafifletme, Mac temizliği veya Linux'a geçiş. Takılma yok, yüksek FPS'li iş akışı.
2026: $60 Flat
2026: 1000₺ Sabit
HomeLab Server HomeLab Sunucu
Jellyfin Media Server, Pi-hole AdBlock, Docker Containers. Your personal data cloud.
Jellyfin Medya Sunucusu, Pi-hole Reklam Engelleyici, Docker Konteynerleri. Kişisel veri bulutunuz.
2026: Setup $150
2026: Kurulum 3000₺
LVL 2: RETRO STATION
BÖLÜM 2: RETRO İSTASYONU
Arcade Systems (Batocera) Atari Sistemleri (Batocera)
SteamDeck, ROG Ally or old PC -> Ultimate Arcade Machine. Bootable USB drives ready to play.
SteamDeck, ROG Ally veya eski PC -> Nihai Atari Makinesi. Tak-Çalıştır USB diskler.
2026: Build $100
2026: Kurulum 2500₺
ArcadePunks Configs ArcadePunks Ayarları
Custom curated ROM sets from MAME to PS2. Optimized for your hardware.
MAME'den PS2'ye özel seçilmiş ROM setleri. Donanımınıza göre optimize edilmiş.
LVL 3: BREWING POTIONS
BÖLÜM 3: DEMLEME İKSİRLERİ
V60 Pour-Over
RECIPE A: High Clarity (Berraklık)
Ratio: 1:16.6 (15g Coffee / 250g Water)
Grind: Medium-Fine (600μm)
Temp: 93°C
---
0:00 - Bloom 45g (Swirl)
0:45 - Pour to 150g
1:15 - Pour to 250g
Target: 02:30
Grind: Medium-Fine (600μm)
Temp: 93°C
---
0:00 - Bloom 45g (Swirl)
0:45 - Pour to 150g
1:15 - Pour to 250g
Target: 02:30
Result: Tea-like body, high acidity, distinct flavor notes.
Sonuç: Çay gibi gövde, yüksek asidite, belirgin tat notaları.
RECIPE B: Sweet & Heavy (Tatlılık)
Ratio: 1:15 (20g Coffee / 300g Water)
Grind: Medium (750μm)
Temp: 90°C
---
5 equal pours of 60g every 45s.
(4:6 Method variation)
Grind: Medium (750μm)
Temp: 90°C
---
5 equal pours of 60g every 45s.
(4:6 Method variation)
Result: Higher sweetness, thicker body, less acidity.
Sonuç: Daha yüksek tatlılık, kalın gövde, daha az asidite.
Chemex
Standard Batch
Ratio: 1:16 (30g Coffee / 500g Water)
Grind: Coarse (Sea Salt / 1000μm)
Temp: 94°C
---
0:00 - Bloom 60g (Stir)
1:00 - Pour to 300g
2:00 - Pour to 500g
Target: 04:30
Grind: Coarse (Sea Salt / 1000μm)
Temp: 94°C
---
0:00 - Bloom 60g (Stir)
1:00 - Pour to 300g
2:00 - Pour to 500g
Target: 04:30
Why: Thick filter removes oils. Very clean cup.
Neden: Kalın filtre yağları tutar. Çok temiz bir içim.
Aeropress
Inverted (Ters) Method
Ratio: 18g Coffee / 200g Water
Grind: Fine-Medium (Table salt)
Temp: 85°C - 90°C
---
Add water -> Stir 5x -> Wait 1:30 -> Flip -> Press.
Grind: Fine-Medium (Table salt)
Temp: 85°C - 90°C
---
Add water -> Stir 5x -> Wait 1:30 -> Flip -> Press.
Result: Immersion brewing creates full body and rich texture.
Sonuç: İmmersiyon (su içinde bekleme) tam gövde ve zengin doku yaratır.
Syphon (Vacuum)
The Science Lab
Ratio: 1:15 (20g / 300ml)
Grind: Medium-Fine
---
Water up -> Add Coffee -> Stir.
Brew 50s -> Cut Heat -> Stir -> Drawdown.
Grind: Medium-Fine
---
Water up -> Add Coffee -> Stir.
Brew 50s -> Cut Heat -> Stir -> Drawdown.
Result: Extremely hot, crisp, and intensely aromatic.
Sonuç: Son derece sıcak, keskin ve yoğun aromatik.
Espresso
Modern Style (1:2)
In: 18g (Double Basket)
Out: 36g Liquid
Time: 26-30 seconds
Temp: 93°C
Pressure: 9 Bar
Out: 36g Liquid
Time: 26-30 seconds
Temp: 93°C
Pressure: 9 Bar
Goal: Balanced acidity and sweetness. Syrupy texture.
Hedef: Dengeli asidite ve tatlılık. Şurubumsu doku.
Turbo Shot (1:3)
In: 15g
Out: 45g Liquid
Time: 15-20 seconds (Faster Flow)
Out: 45g Liquid
Time: 15-20 seconds (Faster Flow)
Goal: Higher clarity, fruit-forward, less body.
Hedef: Daha yüksek berraklık, meyvemsi, daha az gövde.
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